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Recipe by: blondelle
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See below ingredients and instructions of the recipe
20 oz Frozen Kernel Corn
8 oz Whipping Cream
1/2 pt Homogenized Milk
1 ts Salt
1/4 ts MSG (Accent) - Optional
6 ts Sugar
White or Cayenne Pepper
2 tb Melted Butter
2 tb Flour
Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes. Blend butter with flour, add to corn, mix well and
remove from heat.
VARIATION:
Put finished corn in heat proof casserole, sprinkle with Parmesan
cheese and place under a broiler until evenly browned.
SERVES 8
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