Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions, chopped
4 tb Melted chicken fat
3 lb Lean, boneless, chuck
-roast, diced
1 tb Sweet Hungarian paprika
1 1/2 qt Chicken stock
1/2 lg Green pepper, cored, seeded
-and sliced
1 ea Tomato, peeled and sliced
2 tb Tomato paste
Salt and white pepper to
-taste

Saute the onion in the butteruntil golden brown. Add the meat and
paprika. Cover and simmer for ten minutes, stirring occasionally. If
needed, a little chicken broth can be added to prevent sticking. Add
the green peppers, tomato, tomato paste, salt and pepper. Pour in 1
1/2 C chicken broth and cook, covered over low heat for about 2 hours
or until meat is tender. During the cooking, stir a few times, adding
more chicken broth as needed. Ten minutes before end of cooking time,
add remaining stock. Taste and correct seasoning if needed. Serve in
heated soup bowls. Makes 5 servings. Gulyas leves - Hungarian Goulash
Soup

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