Gulyassupe

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Recipe by: azazael

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------SOURCE: ELLEN CLEARY-------------------------
2 c Chopped onion 1 t Paprika
1/4 c Shortening 2 ea Cloves garlic, minced
3 ea Green peppers, chopped 6 c Beef broth
3 T Tomato paste 1 T Lemon juice
1 lb Lean beef, cut in 1 inch 1/4 t Caraway seeds
-cubes cc Potatoes (optional)
ds Red pepper

Saute onion in shortening until transparent. Add green peppers and
tomato paste. Cover and simmer 10 minutes. Add beef, pepper,
paprika, garlic, broth, lemon juice, and caraway seeds. Simmer about
1 1/2 hours, until meat is tender. (Add potatoes, if you like, and
simmer until potatoes are tender.) Best when reheated and served the
second day. Serves 6