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Recipe by: bonus
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See below ingredients and instructions of the recipe
2 tb Gelatin
1/2 c Cold water
2 c Sugar
3/4 c Boiling water
Soften gelatin in cold water. Combine sugar and boiling water. Boil 5
minutes. Add gelatin. Stir until dissolved. Boil slowly 15 minutes.
Divide into 3 portions. Flavor each portion, and tint with any
desired food coloring. Pour into shallow pans which have been dipped
in cold water. Let stand overnigh. Turn out and cut in squares. Roll
in powdered or granulated sugar. Let stand until firm. The Household
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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