Gut churi kimchi (instant kimchi)

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: naoelle

Rate this recipe (3 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chinese cabbage
2 Garlic cloves
1 ts Hot pepper
1 ts Soy sauce
1 ts Vinegar
1 tb Salt
1 tb Sugar, granulated

Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches
wide. Three cups of chopped cabbage are needed.
Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun. Posted by DonW1948#aol.com
Submitted By DONW1948#AOL.COM On TUE, 20 JUN 1995 050006 GMT