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Recipe by: carime
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See below ingredients and instructions of the recipe
1 Egg; beaten 1 lb Ground beef;(or ground lamb)
1/4 c Bread crumbs; dry 2 Pita rounds; large--split
2 tb Yogurt; plain -crosswise
1 cl Garlic; minced 1/4 c Yogurt; plain
1/4 ts Salt 12 sl Cucumber; thin
1/4 ts Cumin 1 Tomato; chopped
1/8 ts Pepper
In mixing bowl combine egg, bread crumbs, the 2 T yogurt, garlic,
salt, cumin and pepper. Add ground meat and mix well. Shape into 4
patties. Preheat gas grill. Adjust heat for direct cooking. Place
on grill over medium heat. Cover and grill for 14 to 18 minutes,
turning once halfway through. (Or 20 to 24 minutes with indirect
heat) Serve in pita halves with the yogurt, cumcumber and tomato. 341
calories and 17 grams fat. Source: BH G Gas Grill Cookbook
Submitted By MEG ANTCZAK On 03-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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