Habanero pumpkin nut cookies

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Recipe by: kabwanga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Pumpkin, canned
3/4 c Sugar, brown, light
1/2 c Sour cream
1 Eggs; beaten
1 ts Vanilla
1 c Raisins, seedless
1/2 c Walnuts; chopped
1 1/2 c Flour, all-purpose
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Chiles, habanero, ground
1/4 ts Allspice
1/4 ts Nutmeg

--------------------HEAT SCALE = MEDIUM-------------------------

Preheat the oven to 350 degrees. Combine the pumpkin, sugar, sour
cream, and vanilla and mix well. Stir in the raisins and the walnuts.
Sift the dry ingredients together. Stir the dry ingredients into the
pumpkin mixture until just mixed. Drop a Tablespoon of the dough onto
a lightly greased cookie sheet. Bake for 15 minutes or until lightly
browned.
Source: Chile Pepper Magazine June 1993 From The Cookie Lady's
Files on GEnie, reposted by DonW1948#aol.com