Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Med. potatoes
1 lg Onion
2 tb Bacon fat
1/2 c Grated cheddar cheese
Salt pepper to taste

Wash and peel potatoes and cut into paper thin slices. Pat dry
with towel. Cut onion into paper thin slices. Heat half of the bacon
fat in a heavy frying pan and fill the pan with alternate layers of
potatoes, onions, and cheese, finishing with potatoes. Sprinkle each
layer with salt and pepper. Dot the final layer with remaining bacon
fat. Cook over moderate heat until potatoes are almost tender. Turn
the Haggerty carefully onto a plate and then carefully slide it back
into the pan and continue cooking undil done. To serve, cut into
wedges and serve with a dollop of sour cream..

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