Half half mustard sauce
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Recipe by: jancÕ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Half and half 1 1/2 tb Cornstarch
4 tb Sugar 3/4 c Cider vinegar
1/4 c Dried mustard 1/2 ts Basil
2 Egg yolks 1/2 ts Tarragon
Mix together cream, sugar, mustard, egg yolks and cornstarch. Cook
in a double boiler until thickened. Add vinegar, basil, and
tarragon. Cook for an additional 5 to 7 minutes. Store in
refrigerator. Submitted By HILDE MOTT On 01-07-95
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