Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean beef 1 x -Clove garlic
1/4 lb Butter 5 x Pepper corns
1 t Salt 1 t Sugar
1/2 c Good rum 1 T Grated Horseradish
1 x -Bay leaf 6 x Carrots
6 x Onions 6 x Potatoes

Saute a minced clove of garlic in a little butter untill butter is
well flavored. Remove the garlic, and place the meat in the butter,
brown it well on all sides. Add the rum and then place the meat and
liquids in a kettle, adding enough water to cover. Add horseradish,
bay leaf, peppercorns, salt and sugar. Boil hard untill water is
reduced one-half and meat is nearly done. Now add whole onions,
carrots, and potatoes, and cook in the liquid. Test untill all are
done. Then remove from the liquid, which is now made into gravy by
thickening with a little flour and water smoothly mixed.

(Old recipe from the "Halfway House" Madrid, Maine)

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