Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Portions halibut steaks
-OR-
1 2 lb. fillet
3 tb Butter or margarine; cut up
3 tb Lemon juice

-----------------------HERB MIX NO. 1----------------------------
1 ts Onion flakes
-- rehydrated and drained
1 ts Dry mustard
1/2 ts Oregano leaves
1/4 ts Marjoram leaves
1 ts Paprika
1 ds Pepper

-----------------------HERB MIX NO. 2----------------------------
1/2 c Rice chex; crushed finely
1/2 c Instant potato flakes
1/3 c Grated parmesan cheese
- (freshly grated)
1 ts Sweet basil
1/2 ts Garlic powder
1/4 ts Pepper
1 tb Parsley flakes
1/4 ts Paprika

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon
juice over all. Use either of the spice mixes shown below.

Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish.
Combine the remaining herbs/spices and sprinkle on halibut. Let stand
for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes
or until fish flakes easily with a fork. Serves 6.

Herb Mix No. 2: Mix all ingredients together well. Sprinkle over
fish; use only enough to lightly cover fish or it will taste dry.
(The remaining mix will store well in a tightly covered jar in the
refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish
flakes easily with a fork. Do not overbake or it will dry out. Serve
garnished with lemon wedge and parsley sprigs.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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