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Recipe by: franchet
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See below ingredients and instructions of the recipe
3 c Sharp cheddar cheese, grated
5 1/2 c Flaked halibut
1 c Finely chopped onion
1 pk Frozen chopped broccoli,
Thawed and drained
1 1/3 c Milk
3 Eggs
3/4 c Bisquick baking mix
1/2 ts Lemon pepper
1/4 ts Minced garlic
1/8 ts Dried thyme
Leaves
Clint Potter, Sitka, Alaska
Mix 2 cups cheese, halibut, onion and broccoli together and place in
a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper,
garlic and thyme. Pour over halibut-broccoli mixture. Bake 400o for
25-35 minutes or until knife inserted in center comes out clean. Top
with remaining cheese and bake 1-2 minutes longer to melt cheese.
Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.
Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and
the Alaska Home Economics Association; downloaded from the Alaska
Seafood Marketing Institute BBS Submitted By AMY WILSON On
07-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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