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See below ingredients and instructions of the recipe
3 c Sharp cheddar cheese, grated
5 1/2 c Flaked halibut
1 c Finely chopped onion
1 pk Frozen chopped broccoli,
Thawed and drained
1 1/3 c Milk
3 Eggs
3/4 c Bisquick baking mix
1/2 ts Lemon pepper
1/4 ts Minced garlic
1/8 ts Dried thyme
Leaves
Clint Potter, Sitka, Alaska
Mix 2 cups cheese, halibut, onion and broccoli together and place in
a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper,
garlic and thyme. Pour over halibut-broccoli mixture. Bake 400o for
25-35 minutes or until knife inserted in center comes out clean. Top
with remaining cheese and bake 1-2 minutes longer to melt cheese.
Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.
Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and
the Alaska Home Economics Association; downloaded from the Alaska
Seafood Marketing Institute BBS Submitted By AMY WILSON On
07-12-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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