Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Halibut, fresh or frozen 1 t Lemon juice
4 T Butter 1 ea Salt and pepper to taste
1 ea Rind of orange 1/8 t Nutmeg
1 ea Juice of orange 1/4 c Minced parsley

If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper
towel for a few minutes to remove excess moisture. Place fish in a
single layer in large, thickly buttered, microwave safe baking dish.
Combine the remaining ingredients, except the parsley, and pour over
the fish. Bake at high for 10 to 12 minutes, or until fish flakes
easily. Let stand 5 minutes, then remove to a hot serving dish. Pour
any sauce remaining in the dish over the fish.
Sprinkle with minced parsley and serve.

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