Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Halibut steaks
Salt pork, sliced thin
2 tb Lemon juice
Salt pepper
1/2 pt Oysters
2 tb Butter
1/2 c Bread crumbs

Wash and dry fish. Place salt pork in a pan, lay one fish steak on
pork and pour on lemon juice. Season. Dip oysters in butter, then in
crumbs, and put on top of fish. Place the second steak over the
oysters and season as before, laying salt pork over all. Bake 30-40
minutes, basting often with pan juices and lastly butter. Remove pork
from top, cover with crumbs, brown and serve.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95

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