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Recipe by: dorcina
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See below ingredients and instructions of the recipe
2 Halibut steaks
Salt pork, sliced thin
2 tb Lemon juice
Salt pepper
1/2 pt Oysters
2 tb Butter
1/2 c Bread crumbs
Wash and dry fish. Place salt pork in a pan, lay one fish steak on
pork and pour on lemon juice. Season. Dip oysters in butter, then in
crumbs, and put on top of fish. Place the second steak over the
oysters and season as before, laying salt pork over all. Bake 30-40
minutes, basting often with pan juices and lastly butter. Remove pork
from top, cover with crumbs, brown and serve.
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