Halvas tou fourno (baked halvah)

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Recipe by: ntangu

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------THE HALVAH------------------------------
3 c Farina (Cream of Wheat) 4 ea Eggs, separated
1 ts Cinnamon 1 c Sugar
1 c Butter 1/2 c Slivered almonds, blanched

-------------------------THE SYRUP------------------------------
2 1/2 c Sugar 1 x Piece of stick cinnamon
3 c Water 2 or 3 whole cloves

Mix farina with cinnamon and set aside. Cream butter in a bowl.
In another bowl, beat egg yolks with the sugar until thick. Add to
the butter and beat very well. Beat egg whites until stiff. Then
fold alternately with the farina into the butter-egg mixture. Add
almonds; mix gently. Put into a buttered pan. Bake in preheated 350
F. oven for 45 min.

Prepare syrup by boiling all of the ingreds. for abt. 8 min.
Remove and discard cinnamon and cloves. Pour syrup over hot halvah.
Cool, serve.