Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Diced, cooked potatoes Pepper
1 c Chopped onion 3 c Milk
3 tb Butter 1 1/2 c Chopped ham
3 tb Flour 1 1/2 c Grated cheddar cheese
Salt 1 Small can cream-style corn

In large pan, cook potatoes and onion in boiling water until onions
are tender. Drain liquid except for 1 cup which remains in the pan
with the potato mixture.

In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens
and bubbles. (Watch carefully to avoid mixture sticking to pan.)

Add milk, ham, cheese and cream-style corn. Stir over medium heat
until cheese melts.
Submitted By DAN KLEPACH On 12-15-95

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