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Recipe by: elonisie
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-------------------LISA CRAWLEY TSPN00B------------------------
1 3/4 c Flour 1 lg Egg; lightly beaten
1/3 c Rye Flour 1 c Milk
2 ts Baking Powder 1/4 c Vegetable Oil
1/4 ts Salt 3/4 ts Spicy Brown Mustard
1 tb Light Brown Sugar 1/2 ts Worcestershire Sauce
1/3 c Cooked Ham; finely chopped 3 Drops Hot Sauce
1/2 c Swiss Cheese; shredded
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.
Make a well in center of mixture. Combine egg and next 5 ingred.; add
to dry ingred., stirring just until moistened. Spoon into greased
muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove
from pans immediately. Yield: 1 dozen.
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