Ham-and-corn stuffed peppers

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Recipe by: lhoucine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Green peppers 2 c Breadcrumbs, soft; divided
3 qt Water 3/4 c Tomato; peeled, chopped
1/4 ts Salt 1 c Corn, whole kernael; drained
2 c Ham; diced, cooked 1/4 c Butter (or marg.)
1/2 c Onion; chopped

Cut green pepper in half lengthwise; remove seeds. Combine water and
salt in a large Dutch oven; bring to a boil. Add peppers and boil 5
minutes; drain and set aside, reserving 1/4 cup liquid.

Put ham and onion through food chopped or food processor. Remove to a
mixing bowl; stir in 1 cup breadcrumbs, tomato, and corn. Fill
peppers with meat mixture; sprinkle remaining 1 cup crumbs on top,
and dot with butter. Place peppers in a 15x10x1" baking pan; pour
reserved liquid around peppers. Bake at 350 degrees for 45 minutes.

SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95