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Recipe by: jelmar
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See below ingredients and instructions of the recipe
1 c SOUR CREAM 2 c COOKED HAM, CUBED
1/2 c HEAVY CREAM 1 c RITZ CRACKERS, CRUSHED
1 1/2 ts SALT 2 tb MELTED BUTTER
6 ea POTATOES, COOKED, SLICED 1/4 ts ONION SALT
3 ea HARD BOILED EGGS, SLICED
COMBINE SOUR CREAM, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES
EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE SOUR CREAM MIX.
REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS, BUTTER AND ONION SALT
AND SPRINKLE ON TOP OF THE CASSEROLE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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