Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Potatoes, peeled and cut up 1/2 ts Salt
-(about 7 medium) 1/8 ts Pepper
1 Egg, beaten 1 1/2 c Milk
2 tb Chives 1/2 c Swiss Cheese, shredded
10 oz Frozen Mixed Vegetables 1 tb Parmesan Cheese, grated
3 tb Butter or Margarine 2 c Fully cooked Ham, cubed
3 tb Flour 1 tb Butter or Margarine, melted

Cook potatoes in boiling salted water until tender, about 15-20
minutes. Drain and mash. Stir beaten egg and chives into potatoes
and season to taste with a little salt and pepper. Spread potato
mixture on bottom and up sides of a 2-quart casserole to form a
shell. Cook frozen mixed vegetables according to package directions.
Drain and set aside.

In a saucepan, melt the 3 tablespoons butter, blend in flour, salt,
and pepper. Add milk. Cook and stir until thickened and bubbly. Add
Swiss and Parmesan cheeses. Stir until melted. Stir in cubed ham and
cooked vegetables.

Spoon mixture into potato-lined casserole, making sure mixture is
below the edge of the potato shell. Brush exposed surface of
potatoes with melted butter.

Bake, uncovered in a 375 degrees oven until mixture is heated through
and potatoes are lightly browned, about 30-35 minutes.

Makes 6-8 servings.

SOURCE: S.H.A.R.E. Colorado March/April 1995
Submitted By SANDRA MAY On 03-29-95

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