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Recipe by: diesse
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See below ingredients and instructions of the recipe
4 lb lean ham, cooked, chopped 1 tb mixed vegetable seasoning
5 ea green apples, chopped 1 ea cube bouillon
2 ea onions, chopped fine 4 ea potatoes, cooked and mashed
1 ts sage 3 tb melted butter
Cube bouillon, dissolved in 1 c water.
In deep baking dish, arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings. Moisten each layer
with bouillon. Over top, cover with layer of thick mashed potatoes.
Brush potato peaks with melted butter. Bake at 325 degrees for 1 1/2
to 2 hours until ham is thoroughly heated and potato peaks are
browned. Serves 6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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