Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c GROUND HAM (1 1/2 LBS.) 2 tb PREPARED MUSTARD
1 c QUICK COOKING OATS, UNCOOKED 1/3 c BROWN SUGAR **
1/4 ts CINNAMON 3 tb VINEGAR **
1/4 ts GROUND CLOVES 1 tb CORNSTARCH **
2 ea LARGE EGGS, SLIGHTLY BEATEN 1/4 ts CINNAMON **
1/2 c MILK

** INGREDIENTS USED IN SAUCE
1. PREHEAT OVEN TO 400 F.
2. IN A LARGE BOWL, WITH HANDS, LIGHTLY MIX HAM BALL INGREDIENTS AND 1/4
TEASPOON PEPPER UNTIL COMBINED. SHAPE INTO 12 BALLS, DIVIDING EVENLY.
ARRANGE IN A SHALLOW PAN; BAKE, UNCOVERED, AT 400 F. FOR 15 MINUTES.
3. MEANWHILE, MAKE THE SAUCE. IN A SMALL SAUCEPAN, BRING THE BROWN SUGAR,
CINNAMON, VINEGAR AND 1 1/2 CUPS WATER TO A BOIL. SIMMER FOR 5 MINUTES. IN
A SMALL DISH, MIX CORNSTARCH WITH 1/4 CUP WATER UNTIL WELL BLENDED. STIR
INTO SAUCE MIXTURE. BRING TO A BOIL, STIRRING CONSTANTLY. SIMMER 1 MINUTE
UNTIL THICKENED. POUR OVER HAM AND BAKE FOR 30 MINUTES LONGER. BASTE
OCCASIONALLY WITH SAUCE MIXTURE.
NOTE: SERVE WITH PARMESAN POTATOES FOR A COMPLETE MEAL (SEE VEGETABLES)

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