Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cooked Ham; Chopped
1 1/2 c Ketchup
2 tb Cider Vinegar
1 tb Brown Sugar; Packed
1 tb Prepared Mustard
1 tb Worcestershire Sauce
8 Frankfurter Rolls

Combine all of the ingredients, except the frankfurter rolls, in a
2-quart saucepan. Cook over medium heat until the mixture comes to a
boil, then remove from the heat and cover; refrigerate until serving
time.

TO GRILL:

Place each frankfurter roll on a 10-inch length of heavy-duty foil.
Fill each roll with about 1/3 cup of the ham mixture. Securely wrap
each roll into a loose packet. Grill 4-inches from grey coals (medium
heat). Cook for 20 minutes, turning often with tongs.

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