Ham beet salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: anam

Rate this recipe (2 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
2 md Cooked beets
1 1/2 To 3 tbsp oil
1 tb Vinegar
Seasonings
1 To 2 dessert apples
1/4 lb To 1/3 lb cooked ham, cut in
-1 slice
Lettuce
1 Lemon (garnish)

few cocktail onions and/or olives

Hard cook the eggs, crack the shells, keep one egg for garnish. Halve
the other two eggs, remove the yolks, chop the yolks and whites
separately; do not chop too finely. Peel and cut the beets in slices
then into matchsticks. Put into a bowl with the oil, vinegar, and
seasonings. Peel the apples, cut into neat pieves; add to the beets
with the diced ham. Mix the egg yolks and whites eith the beets, pile
onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon
and the onion and or olives. TO SERVE: With fresh bread or rolls.
This also makes an excellent hors d'oeuvre for 6-8 people,
particularly, good if fish is the main course. Store in refrigerator.
Vary by omitting apple, and adding cooked rice or diced cooke potato.

Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens