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See below ingredients and instructions of the recipe
3 tb Peanut oil 1 c Diced ham
2 Eggs, beaten 3 tb Soy sauce
2 tb Finely diced onion 4 c Cooked rice
1 c Bean sprouts
Heat peanut oil in skillet; add eggs and scramble. Transfer eggs to a
dish. Saute onion, bean sprouts and ham over moderate heat. Mix soy
sauce with rice; add to ham mixture and cook, stirring constantly,
until rice is evenly browned. Add egg and season to taste. Randy Rigg
Submitted By RANDY RIGG On 03-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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