Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1/4 ts Salt
1/3 c Quick-cooking grits;
-uncooked
12 oz Canned evaporated milk
1 1/2 c Chopped ham
1 c Cheddar cheese; (4 oz)
-shredded
3 lg Eggs; lightly beaten
1 tb Chopped fresh parsley
1 ts Dry mustard
1 ts Hot sauce; (1 to 2)

Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water
salt to boil in saucepan; stir in grits. Remove from heat; cover
let stand 5 min. (mixture will be thick). Stir in milk next 6
ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch
deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before
serving. Cut into wedges. Yield 6 servings. Variation: Use Italian
Sausage in place of ham (saut, drain crumble well), and eliminate
mustard hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed
Breakfast. Country Oaks Bed Breakfast Mountain View, Arkansas.JM

Browse by categories