Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 cn White or yellow hominy; 14oz
1 lb Red potatoes; cubed 1 cn Green chilies; chopped, 4oz
1 md Onion; chopped 1 tb Flour; all-purpose
1 md Red or green bell pepper; 1 1/4 ts Dried thyme leaves
. chopped 1 1/2 ts Salt (optional)
1 1/4 c Cooked ham; cubed 1/4 ts Black pepper
1/2 c Celery; chopped 1 1/2 c Milk

In a 3-quart saucepan, combine the oil, potatoes, onion, bell
peppers, ham and celery. Cook over low heat 10 minutes stirring
occasionally. Add the hominy, chilies, flour, thyme, salt and
pepper. Gradually stir in the milk, and bring to a boil. Reduce the
heat, simmer, covered, for 30 to 40 minutes or until soup is
thickened and potatoes are tender.
** Van Camp's Hominy can wrapper **

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95

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