Ham jambalaya

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Recipe by: siwa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------NORMA WRENN-----------------------------
3 tb Olive oil
2 lg Onions; diced
1 Red bell pepper; diced
1 Green bell pepper; diced
3 lg Garlic cloves; chopped
28 oz Can ready-cut tomatoes
2 c Ham; diced
1/2 c Dry white wine
1 ts Dried thyme
1 ts Dried basil
1 ts Paprika
1/2 ts Cayenne pepper
3/4 c Long-grain white rice

Heat oil in large Dutch oven over medium heat. Add onions, bell
peppers and garlic; saute until beginning to soften, about 10
minutes. Mix in tomatoes with their juices, ham, wine, thyme, basil,
paprika and cayenne pepper. Bring to boil. Gradually stir in rice.
Cover pot. Reduce heat to mediium-low; simmer until rice is tender
and most liquids are absorbed, about 25 minutes. Seaons with salt
and pepper.

Source: Bon Appetit 11/95