Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

SALAD:
16 oz (4 cups) uncooked elbow
-macaroni
1 c Diced cooked ham
1 c Sliced celery
1/2 c Chopped green onions
1/4 c Sweet pickle relish
1 (2 oz.) jar diced pimientos,
-drained
4 Hard-cooked eggs, chopped
DRESSING:
1 c Salad dressing or mayonnaise
2 tb Prepared mustard
1/2 ts Salt
1/4 ts Pepper

Cook macaroni to desired doneness as directed on package. Drain;
rinse with cold water to cool.

In large bowl, combine cooked macaroni, ham, celery, onions, pickle
relish and pimientos.

In small bowl, combine all dressing ingredients, blend well. Add to
salad; mix well. Gently stir in hard-cooked eggs. Serve immediately,
or cover and refrigerate until serving time. Yield: 12 ( 1 cup )
servings. Typed in MMFormat by cjhartlin#msn.com Source: Pillsbury
Pasta.

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