Ham 'n eggs crescent brunch pizza

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Recipe by: larie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pillsbury quick crescent din
4 Eggs
1/2 ts Italian seasoning
1/2 ts Salt; if desired
1 Cooked ham; cubed
4 Mozzarella cheese
9 oz Frozen cut broccoli; thawed
4 oz Sliced mushrooms; drained
2 tb Green pepper; chopped
1 lg Tomato, peeled, seeded dic
2 tb Grated parmesan cheese

Recipe by: skthom#ccmail.monsanto.com ("Sheri K. Thomasson") Heat
oven to 350 degrees. Seperate dough into 8 triangles. Place
triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over
bottom and 1/2 inch up sides to form crust. Seal perforations. Beat
eggs with Italian seasoning and salt; pour into doughlined pan. Top
with ham, mozzarella cheese, broccoli, mushrooms, green peppers and
tomato;sprinkle with parmesan cheese.

Bake at 350 degrees for 30 to 40 minutes or until edges are set and
crust golden brown. 6 to 8 servings.