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Recipe by: baudelio
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See below ingredients and instructions of the recipe
---------------------LISA CRAWLEY/TSPN--------------------------
1 1/2 c Cubed Cooked Ham
4 oz Can Sliced Mushrooms; drain
2 tb Butter or Margarine
3/4 c Milk
1 tb Sherry (Optional)
2 c Cooked Noodles
1/4 c Grated Parmesan Cheese
--------------------------GARNISH-------------------------------
Chopped Parsley
In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in
the milk, sherry, and parmesan cheese. Continue cooking until
ingredients are well blended. Garnish w/ parsley and serve! SOURCE:
THE HAM BOOK.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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