Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 8 oz cream cheese, softened 1 tb Grated onion
1 ts Horseradish 1 ds Worchestershire sauce
1 pk 4oz thin ham or beef slices

Blend cream cheese, onion, horseradish and Worchestershire sauce
until of spreading consistency. Seperate meat slices. Lay our five
slices, slightly overlapping on an 18" piece of aluninum foil. Lay
out two more rows to form a rectangle of meat. Spread with cheese
mixture. Roll up as jelly roll using foil to bring up meat at
begining of roll. Use fingers to roll until complete. Chill until
very firm. Just before serving, slice into one inch slices.

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