Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
1/4 c Onion; chopped
1/4 c Green pepper; chopped
4 md Potatoes; washed, peeled
- cubed (3 cups)
1 ts Salt
1/4 ts Paprika
1/8 ts Pepper
3 tb All-purpose flour
2 c Milk
1 cn (12 oz) Whole-kernel corn;
- undrained
1 1/2 c Ham; cooked diced
Parsley; minced
2 1/3 c -Water

Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper
until tender. Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend well. Stir into
potato mixture. Add milk. Simmer until slightly thickened, stirring
frequently. Add corn and ham; heat through. Sprinkle each serving
with parsley.
("The All American Potato Cookbook") (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)

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