Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1/2 c Vegetable shortening
3/4 ts Salt; divided
3 tb -to 4 tb cold water
1 1/2 c Ham; cooked cubed
1 md Potato; boiled, peeled cut
- into 3" strips
1 c Cheese, Swiss; grated
1 c Milk
4 Eggs
1 ts Onion flakes
1/4 ts White pepper

Preheat oven to 350. Combine flour, shortening and 1/4 ts salt in
large bowl; mix with fork or pastry blender until mixture is
consistency of fine crumbs. Gradually add water; stir until dough
holds together. Gather dough into a ball. Roll out on
lightly-floured pastry cloth to a circle 2" larger than 9" pie plate.
Ease crust into pie plate; trim and flute edges. Sprinkle ham, potato
and cheese evenly over bottom of crust. Combine milk, eggs, onion
flakes, remaining 1/2 ts salt and pepper in small bowl; mix lightly.
Pour over ingredients in crust. Bake 45-50 minutes, or until center
is set. Let stand 10 minutes. Slice into 12 wedges.
("The All-American Potato Cookbook") (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)

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