Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Can V-8 juice 1/4 Of 2 1/2 lb. head of
1 md Onion, diced -cabbage, diced
4 Stalks celery in 2" pieces 2 cn Clear beef broth
1 Env onion soup mix Generous dash of pepper
2 14 oz. cans sliced stewed 1 Broth can water
-tomatoes, undrained Salt, if desired, to taste
1 ts Dry minced parsley 3/4 lb Ham steak, in bits

Put V-8 and celery into a blender, high speed until
minced. Combine with all other ingredients in a soup
kettle. Bring to a boil. At once, turn to a gentle
simmer and let it simmer covered for 2 hours or until
cabbage is tender. Makes 6 to 8 servings. Leftovers
can be frozen and thawed to use within a year.

We add a bit of hot sauce to ours. Is a good soup to
eat when it's cold outside!!

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