Ham steaks - i
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 15 oz. Bone-in Ham Steaks 1/2 c Currant Jelly
-(pre-cooked) 2 tb Prepared Horseradish
Gash the sides of the ham, then place in a shallow baking dish. Mix
currant jelly and horseradish. Spread on top of the ham and bake for
30 minutes at 325 degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995
Submitted By SANDRA MAY On 03-29-95
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