Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fully cooked ham steaks,
-about 1/2 in. thick (10
-oz each)
2 oz Unsalted butter, melted
3 tb Honey-mustard
1/4 c Dry bread crumbs
1/4 c Grated Parmesan cheese

Pat ham steaks dry.

Combine 2 tablespoons melted butter and mustard in small bowl. Combine
crumbs and Parmesan cheese onto wax paper. Coat ham with mustard
mixture, then dip in crumbs, pressing crumbs onto steaks.

Arrange on oiled broiler pan rack. Drizzle with 1/2 of the remaining
butter.

Broil in pre-heated broiler 4 inches from heat for 3 - 5 minutes on
each side or until golden brown. Drizzle second side with remaining
butter before broiling. NOTE:

If honey-mustard is unavailable, simply mix Dijon style mustard with a
little brown sugar and some cider vinegar. Any flavored mustard may
be used in this recipe.

Source: Family Circle Cookbook ... New Tastes for New Times

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