Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
8 Egg-whites 8 tb Oil
4 Eggs 4 tb Rum
12 tb Sugar 900 g Flour

--------------------------FILLING-------------------------------
1/2 kg Nuts, minced Peeling from 1 lemon *
1/2 kg Honey

* Is "Zetst" the correct word?

Mix all dough ingredients together and let them stay for half an
hour. Mix filling ingredients on a pan over fire till it gets thick.
Remove heat and add the lemon peeling. Thin the dough on a floured
surface to a thin layer. Cut with a glass round portions from the
dough, put some filling on each round and fold the dough to the
traditional triangular form. Bake in a preheated oven at 180 grades
Celsius for about half an hour. Optionally smear some egg-yolk on the
cookies a few minutes before baking is finished to add some glaze.

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