Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loave,white or brown bread

Mix together all ingredients, except bread. Cut the crusts off very
fresh bread slices. Butter 1 side only; with buttered side down,
line muffin tins with bread slices, making sure you don't break the
bread at the bottom. Fill each muffin cup with a good tablespoon of
hamburger filling. Bake at 350F for 30 mins. They can be frozen, then
reheated, or can be served cold. I use a lean ground beef.

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