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See below ingredients and instructions of the recipe
2 tb Cooking oil
2 lb Ground beef
1 md Chopped onion
1/4 ts Garlic powder or
Minced garlic clove
2 ts Salt
2 ts Pepper
10 oz Sliced mushrooms, drained
10 oz Cream of tomato soup
14 oz Cream corn
2 c Fresh chop suey vegetables
3 c Cooked noodles
Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace
of pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart
casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over
vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F
oven for 40 minutes until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare'
Shared by Kaitiln Young
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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