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See below ingredients and instructions of the recipe
2 tb Cooking oil
2 lb Ground beef
1 md Chopped onion
1/4 ts Garlic powder or
Minced garlic clove
2 ts Salt
2 ts Pepper
10 oz Sliced mushrooms, drained
10 oz Cream of tomato soup
14 oz Cream corn
2 c Fresh chop suey vegetables
3 c Cooked noodles
Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace
of pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart
casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over
vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F
oven for 40 minutes until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare'
Shared by Kaitiln Young
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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