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See below ingredients and instructions of the recipe
2 tb Cooking oil
2 lb Ground beef
1 md Chopped onion
1/4 ts Garlic powder or
Minced garlic clove
2 ts Salt
2 ts Pepper
10 oz Sliced mushrooms, drained
10 oz Cream of tomato soup
14 oz Cream corn
2 c Fresh chop suey vegetables
3 c Cooked noodles
Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace
of pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart
casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over
vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F
oven for 40 minutes until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare'
Shared by Kaitiln Young
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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