Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 lb Ground beef
1/4 c Catsup
1 TB Instant minced onion
2 ts Salt
1 ts Pepper
1 ts Celery seed
1/4 ts Garlic powder
1/2 c Red wine vinegar
1/4 c Salad oil
1/2 ts dill weed
2 md Red onions, thinly sliced
1 loaf Rye bread or
8 Rye buns

In large bowl, mix meat, catsup, instant minced onion, salt, pepper,
celery seed, and garlic powder. Shape mixture into 16 thin patties;
chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow
glass dish; pour vinegar mixture over onions. Cover; refrigerate at
least

30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum
foil. Place on grill 4 inches from medium coals. Heat 20 minutes,
turning occasionally. Remove onions from marinade; reserve marinade.
Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes
on each side or until done, brushing frequently with reserved
marinade. To serve, place 1 hamburger patty on slice warm bread; top
with onions, a second patty and a second slice bread. Makes 8
servings.

Recipe By : HUBERT

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