Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1/4 lb Gorgonzola or blue cheese
2 tb Butter
2 tb Cognac
1/4 lb Mushrooms, sliced thin
1/2 ts Garlic, minced
2 tb Parsley, chopped

1. Place the beefm in a bowl. Add the cheese and blend well. Divide
the mixture into 4 portions and shape into a flat patty, about 1-in.
thick or slightly less. 2. Heat a skillet, preferably of cast iron.
Do not add fat. When the skillet is very hot, add the patties and
cook over moderately high heat 3-4 min. or until well browned on one
side. Turn and continue cooking about 1-2 min. 3. Meanwhile, heat the
butter in a separate skillet and add the mushrooms and garlic. Cook,
tossing and stirring, about 2 min. or until golden brown. 4. Add the
cognac to the patties and ignite it. Cook until the flame dies.
Transfer the patties to a warm serving dish or plates. 5. Spoon the
mushroom mixture over the patties and sprinkle with the chopped
parsley.

This dish: Steak hache au Gorgonzola

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