Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Flour -- sifted
1/2 ts Salt
1 ts Baking powder
1/2 c Shortening -- softened
4 Eggs
1 c Honey
1 Filling recipe -- * see
Note

* Note: The recipes for "Hamentaschen - Prune Filling" and
"Hamentaschen - Poppy Seed Filling" are included in this database.
Sift the flour, salt and baking powder in a bowl. Make a well in
the center and place the shortening, eggs and honey into it. Work
together with the hand until a dough is formed. Roll out and cut
into 4-inch squares. Place a heaping tablespoon of filling on each
and fold over into a triangle, sealing the edg

Recipe By : Jennie Grossinger - "The Art Of Jewish

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