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Recipe by: chaoula
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
1/2 c Thinly sliced shallots
This is an important ingredient in his many dishes throughout this
book. Use as specified in recipes.
Heat the oil in a small saucepan until hot but not smoking, about 300
degrees F. Add the shallots and fry over moderate heat until crispy
and golden brown, about 5 minutes. Do not overcook. Immediately
remove the shallots with a slotted spoon and drain on paper towels.
Reserve the oil for another use.
Cooked this way, shallots can be stored in a tightly covered jar on
the kitchen shelf for up to 1 month.
Yield: about 1/3 cup.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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