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Recipe by: zÜhal
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See below ingredients and instructions of the recipe
2 c Orange sherbet or sorbet
1 c Fresh squeezed orange
-juice
1/4 c Milk
1 Sprig fresh spearmint
1. Put the sherbet, juice, and milk in a blender and blend for 15
seconds or just until the sherbet is smooth. You may have to stop the
blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a sprig
of fresh spearmint in the top and serve immediately. Serves 1 as a
dessert or beverage.
Menu Description: "Fresh squeezed O.J. and orange sherbet."
Here's a quick recipe for the dessert drink served at Hard Rock Cafes
all over the world. With only a few ingredients you can make this one
super-quick in the blender. Great on a hot day. And it's easy to
double or quadruple to serve more. Source: Top Secret Recipes.
Copyright 1996 Todd Wilbur
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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