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Recipe by: zÜhal
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See below ingredients and instructions of the recipe
2 c Orange sherbet or sorbet
1 c Fresh squeezed orange
-juice
1/4 c Milk
1 Sprig fresh spearmint
1. Put the sherbet, juice, and milk in a blender and blend for 15
seconds or just until the sherbet is smooth. You may have to stop the
blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a sprig
of fresh spearmint in the top and serve immediately. Serves 1 as a
dessert or beverage.
Menu Description: "Fresh squeezed O.J. and orange sherbet."
Here's a quick recipe for the dessert drink served at Hard Rock Cafes
all over the world. With only a few ingredients you can make this one
super-quick in the blender. Great on a hot day. And it's easy to
double or quadruple to serve more. Source: Top Secret Recipes.
Copyright 1996 Todd Wilbur
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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