Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions, sliced thin 1 T Tomato paste
1 Clove garlic, crushed 2 Chicken bouillon cubes
1 T Diet margarine 4 4-oz fish fillets or steaks,
1/2 c Parsley, snipped -about 3/4" thick
1/2 t Salt 3 sl Tomato, cut thin
1/8 t Pepper 3 sl Lemon, cut thin
2 c Canned tomatoes

Preheat oven to 300 degrees. Saute onions and garlic in margarine
until golden; add parsley, salt, pepper, tomatoes with juice, tomato
paste, and bouillon cubes/ Simmer gently, uncovered, about 20
minutes. Place fish steaks in medium baking dish. Cover with sauce;
top with tomato slices and lemons. Bake until tender.

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