Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Dried red New Mexican chiles
-stems and seeds removed
2 tb Olive oil
5 Cloves garlic
1 ts Ground cumin
1 ts Ground cinnamon
1 ts Ground coriander
1 ts Ground caraway

Cover chiles with hot water and let stand for 15 minutes until soft.
Place chiles and remaining ingredients in a blender and puree until
smooth using water that the chiles soaked in to thin it. The sauce
should have the consistency of thick paste.
Cover with a thin film of olive oil to preserve a couple of months
in the refrigerator. Heat Index = 7

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