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Recipe by: annelot
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See below ingredients and instructions of the recipe
2 lg Potatoes
2 tb Olive oil
5 Whole garlic cloves
3 lb Broiler-fryer chicken,
-cut up
1 ts Dried oregano, crushed
1/2 ts Garlic powder
1 c Dry white wine
Peel and quarter potatoes. Cut quarters lengthwise in half into wide
strips. In 12-inch ovenproof skillet, heat oil and whole garlic over
medium-high heat for 4 or 5 minutes or until garlic turns golden.
Remove garlic; set aside. Add potato strips; cook 15 minutes or
until potatoes are golden, turning often. Remove and pat dry.
Add chicken, skin-side down, to hot oil. Brown slowly over medium
heat, about 10 minutes. Turn chicken over and season with oregano,
garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully
add wine; return potatoes and garlic to skillet.
Place skillet in 400-degree oven, uncovered, for 25 minutes or until
chicken is done, basting the last 10 minutes with pan juices. Serve
with juices and potatoes. Serves 4.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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