Harry caray's chicken vesuvio

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Recipe by: annelot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Potatoes
2 tb Olive oil
5 Whole garlic cloves
3 lb Broiler-fryer chicken,
-cut up
1 ts Dried oregano, crushed
1/2 ts Garlic powder
1 c Dry white wine

Peel and quarter potatoes. Cut quarters lengthwise in half into wide
strips. In 12-inch ovenproof skillet, heat oil and whole garlic over
medium-high heat for 4 or 5 minutes or until garlic turns golden.
Remove garlic; set aside. Add potato strips; cook 15 minutes or
until potatoes are golden, turning often. Remove and pat dry.

Add chicken, skin-side down, to hot oil. Brown slowly over medium
heat, about 10 minutes. Turn chicken over and season with oregano,
garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully
add wine; return potatoes and garlic to skillet.

Place skillet in 400-degree oven, uncovered, for 25 minutes or until
chicken is done, basting the last 10 minutes with pan juices. Serve
with juices and potatoes. Serves 4.