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Recipe by: aldinie
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See below ingredients and instructions of the recipe
1 1/2 c Whole Kernel Corn 1/2 Jalapeno Pepper, Seeded and
2/3 c Chopped Tomato Minced
1/2 c Chopped Gren Pepper 1/4 c Dilled Vinegar
1/4 c Finely Chopped Green 1/4 ts Salt
Onions 1/4 c Minced Fresh Dill
2 tb Brown Sugar
Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring
To A Boil. Reduce Heat To Medium-Low and Simmer, Uncovered 20-25 Min.
OR Until Liquid Has Evaporated, Stirring Frequently. Remove From
Heat; Stir in Salt. Let Cool 5 Min. Stir in Dill. Spoon Into A
Serving Bowl. Let Cool To Room Temperature.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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