Harvest hamburger casserole

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Recipe by: enedina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef, browned 1/3 c All-purpose Flour
-and drained 1 pk Frozen Corn, thawed (10 Oz.)
1 c Onion, minced 1 pk Frozen Lima Beans, thawed
1 cn Tomatoes with liquid, cut -(10 Oz.)
-up (28 Oz.) 1 ea Green Pepper, cut into
1 T Worcestershire Sauce -strips
1 t Salt 1 1/2 c Cheddar Cheese, shredded (6
2 c Potatoes, sliced -Oz.)

In a mixing bowl, combine ground beef, onion, tomatoes with liquid,
Worcestershire sauce, and salt. Spoon into a greased three quart
casserole. Layer the potatoes, corn, lima beans, and green pepper on
top. Bake, covered at 375 degrees for 45 minutes. Sprinkle with
cheese and continue baking, uncovered, for 30 minutes. Yield: 8
Servings SOURCE:*Grace Hagen, Raggen, CO, Reminisce Magazine Sept/Oct
92 SHARED BY: Jim Bodle 9/92, 1/95

Submitted By JIM BODLE On 01-26-95